Discover new guest service key revenues with local and national food-delivery partnerships.
Traditional room food service is becoming a service fewer younger travelers are demanding. Millennial travelers, in particular, are known to be guests who prefer to order food the way they do at home, and some hotels are responding by forming revenue-sharing partnerships with local restaurants and food-delivery services. Let us help you ensure positive guest experiences, and drive new telecom revenues with room phones pre-programmed to dial selected food delivery partners. Click here for faceplate video instructions, here for product details, or here to arrange a consultation.
Sabre Survey
What we continue to learn about millennials is that 50% cite food as a key factor in hotel selection, so hotel phones equipped with programmable guest service keys to property or off-premise food services will continue to be a key revenue driver for both full service and limited-service properties.
Sabre Survey
What we continue to learn about millennials is that 50% cite food as a key factor in hotel selection, so hotel phones equipped with programmable guest service keys to property or off-premise food services will continue to be a key revenue driver for both full service and limited-service properties.
- 50% of all business travel revenue will be driven by Generation Y by 2020
- $41 More per night is what a millennial will pay brand preference vs. $29 average
- 98% of millennials own and use a smartphone on a daily basis
- 50% cite food as key factor in hotel selection
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